Melt the dipping wax at a temperature between 70°C and 73°C. Dip the wick in the paraffin and let it completely absorb with dipping wax. When there are no air bubbles visible, the wick is completely imbibed with wax (after approximately 20 seconds). At this point the dipping can start; dip evenly, wait 1 second and pull up in one smooth movement. Between every dip the candle needs to drop its temperature up to about 35°C (wait 1 minute). When the dipping have been interrupted for too long and the candle has turned cold, extend the time of the first dipping to +/- 5 seconds. Repeat the dipping until the desired thickness is reached.