recipe - Edible bodybutter
- 40 gram mild olive oil (because of the mild fragrance)
- 80 gram coconot oil/ coconut fat
- 1 to 2 levelled teaspoons corn starch
- (possible fragrance oil)
Take 40 gram mild olive oil (because of the mild scent) and melt this together with the 80 gram coco oil (for coconut lovers preferably with scent)
Mix well with a mixer for about three minutes and place in the fridge for five minutes.
Ad 1 to 2 levelled teaspoons of corn starch half way to improve the absorbing on the skin and for a less greasy feeling.
So far it is an edible version.
For the ones who like more or different fragrances, essential oil of choice can be added. I like to use pineapple and/or coconut because it smells like pina colada! But this one is not for eating or tasting! J
The butter has a light SPF factor due to the oil that was used. However, for the light or not sun-familiar skin you will have to use accurate sunscreen. It is a lovely skin and hair care product for after tanning as well.
The butter can be used perfectly as a massage product.
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