recipe - Parfumed powder
- 1,6 oz ( 45 gram ) flour
- 0,18 oz ( 5 gram ) dried flowers
- 15 drops essential oil
Put the dried flowers in a stone mortar or food processor and crush or chop it finely.
Add the flour and mix it. Then add the essential oil and mix it again. Make sure the mixture is smooth and lump-free.
Split the mixture up in small (sandwich) bags and keep rubbing and kneading until it is turned into a nice powder and put it in a sprinkle jar.
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