Organic
Mango butter - refined (Organic) - OBW086
Overview| Weight: | With Business Card excl. VAT ** |
| 100 g = | € 3,74 |
| 250 g = | € 7,47 |
| 500 g = | € 12,67 |
| 1 kg = | € 20,77 |
| 5 kg = | € 89,22 (€ 17,84 / kg) |
| 20 kg = | € 304,78 (€ 15,24 / kg) |
| Maximum BC discount : 20% ** |
Due to a worldwide shortage, organic mango butter is currently not available.
New production will be expected in November 2026.
Organic Refined Mango Butter | Nourishing, Soothing & Conditioning
Organic refined mango butter is obtained from the kernel of the mango (Mangifera indica) and is a rich, non-drying butter for cosmetic applications. The soft butter is valued for its nourishing composition and is suitable for both skin and hair care.
Mango butter is slowly absorbed and helps keep the skin soft, smooth and supple. The butter melts at around 30 °C, making it easy to incorporate into creams, body butters, balms and other cosmetic formulations.
Properties of Organic Mango Butter
✔ Organic
✔ Refined and deodorized
✔ Non-drying butter
✔ Nourishing and soothing
✔ Helps reduce moisture loss
✔ Rich in natural fatty acids
✔ Suitable for skin and hair
✔ Melts at around 30 °C
✔ Versatile cosmetic raw material
Benefits of Mango Butter
Organic mango butter is a rich base for nourishing cosmetics and is particularly suitable for dry skin and dry hair.
Helps keep the skin soft, supple and well cared for.
Supports moisture retention and helps reduce dehydration.
Suitable for dry and rough areas of the skin.
Provides a nourishing base for lip products.
Helps make dry and frizzy hair softer and more manageable.
Suitable for nourishing hair masks and conditioners.
Ideal for rich creams, body butters and balms.
Directions for use & application
Organic mango butter can be used pure or incorporated as a raw material into cosmetic products.
Suitable for creams, body butters and balms.
Can be used in lip, hand and foot care.
Suitable for hair masks and conditioners.
Ideal for DIY cosmetics and natural personal care products.
Can be combined with vegetable oils, butters and waxes.
For easy processing, gently heat until the butter becomes liquid.
Product details
Raw material: mango kernel (Mangifera indica)
Production method: screw pressing
Pressing temperature: approximately 60–95 °C
Processing: filtered, refined and deodorized
Purity: food grade
Intended use: packaged and sold exclusively as a cosmetic raw material
Origin: Ivory Coast
Melting temperature: approximately 30 °C
Weight: 100 g, 250 g, 500 g, 1 kg, 5 kg and 20 kg
20 kg packaging: packaged to food grade standards
Order organic refined mango butter while limited stock is available, or choose the non-organic mango butter (OMW014).
INCI: Mangifera Indica Seed Butter
CAS number: 90063-86-8
Wholesale Organic Mango butter: 5 kg - 20 kg - 240 kg - 480 kg - 800 kg






